Kiwifruit Icecream
| Serves 1+ | Ingredients | Method |
|---|---|---|
|
3 ripe Kiwifruit 1⁄2 cup of whipping cream 3 tblsp of icing sugra 1 tblsp of brandy |
Peel the Kiwifruit and mash to a pulp. Whip the cream until thick and mix in the sugar and brandy. Fold Kiwifruit evenly into the cream mixture. Turn into a small mould or freezer tray and cover with wax paper. Freeze for several hours until firm. Remove from freezer about 10 minutes before serving. |