Top Fruit

1 large mango

1⁄2 pint of thick natural yogurt

2tblsp of golden, granulated sugar

1 1⁄2 powdered gelatine

3 tblsp Orange juice

2 egg whites

Using a small sharp, thin bladed knife pierce the mango to find the fleshiest part. Cut a thick slice from the top of the fruit as near to the stone as possible, turn it over and repeat the cut. Scoop out all the flesh and blend with the yogurt and the sugar. Dissolve the gelatine in the orange juice and stir into the Mango mixture. Leave in a cool place until it starts to thicken. Whisk the egg whites until stiff, but not dry and fold lightly, but thoroughly into the Mango mix. Spoon this into 4 tall stemmed glasses and chill for 3-4 hours.