Sharon Ginger Cream
| Serves 6 | Ingredients | Method |
|---|---|---|
|
2 Sharon fruit, peeled, 1 sliced, 1 chopped. 4oz cream cheese 102 tblsp caster sugar 1oz walnuts, finely chopped 1oz preserved ginger, finely chopped 1⁄2 a cup of double cream 2 oz of butter 4 oz digestive biscuits, crushed 1 tblsp of brown sugar |
Arrange the slices of Sharon fruit in the bottom of a small loaf tin. Beat the cream cheese with the sugar until light and smooth, then fold in the chopped fruit, nuts and ginger. Whip the cream, fold into the tin and refrigerate until firm. Melt the butter and mix thoroughly together with the biscuit and brown sugar. Spread this onto the cheese mixture, patting it well down. Refrigerate until required. To serve, turn out onto a dish and cut into slices. |