Lemonade
| Serves 8 | Ingredients | Method |
|---|---|---|
| 8 lemons
2oz citric acid 10oz tartaric acid 2lbs granulated sugar 3 pints of boiling water |
Finely grate the rind from the lemons and squeeze the juice. Put the citric and tartaric acid into a large bowl or jug and pour over the boiling water. Add the sugar, lemon rind and juice and stir until the sugar is dissolved. Leave overnight before straining into bottle. This will keep in the fridge for up to 4 weeks. |