Raspberry Yogurt Fool
| Serves 3-4 | Ingredients | Method |
|---|---|---|
|
1⁄2 lb of fresh raspberries 3-4oz of caster sugar 1⁄2 pint of natural yogurt. |
Wash and drain the raspberries. Put the fruit into a bowl with the caster sugar and mash until soft and pulpy, either with a wooden spoon or a potato masher . (The fruit can be liquidised but this gives a less attractive texture). Stir the natural yogurt into the pulped raspberries and pour into a glass bowl. Chill for 2-3 hours. Serve with sponge fingers or ice-cream wafers. |