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  • Top Fruit : Blog : Poached Pears with Pomegranate

    ...ugra, the strained pomegranate juice- there should be about a 1⁄2 pint- and add 1⁄2 pint of water. Cover the dish tightly and cook at 190 degrees C/ 375 degrees F / Gas Mark 5 for about 1 hour or until the pears are tender. Remove the pears and place in a serving dish, keep warm. Boil the cooking li...
    http://www.topfruit.com/?p=1240
  • Top Fruit : Blog : Pomegranate Soup

    Top Fruit : Blog : Pomegranate Soup Top Fruit Search Home About Us Preparation Nutrition Recipes Kids Videos FAQs Contact Us Trade Pomegranate Soup Serves 4 Ingredients Method 1 small onion, peeled and finely chopped 1 medium leek, thinly sliced 1 oz of butter 1 tblsp of flour 1 1⁄4 pint of chicken ...
    http://www.topfruit.com/?p=1238
  • Top Fruit : Blog : Marinated Grapes

    Top Fruit : Blog : Marinated Grapes Top Fruit Search Home About Us Preparation Nutrition Recipes Kids Videos FAQs Contact Us Trade Marinated Grapes Serves 4 Ingredients Method 8 oz black grapes 4 tblsp olive oil 2 tblsp orange juice 1 tblsp chopped fresh mint Salt and freshly ground black pepper 1 c...
    http://www.topfruit.com/?p=1270
  • Top Fruit : Blog : Grape and Curd Cheese Mousse

    Top Fruit : Blog : Grape and Curd Cheese Mousse Top Fruit Search Home About Us Preparation Nutrition Recipes Kids Videos FAQs Contact Us Trade Grape and Curd Cheese Mousse Serves 4 Ingredients Method 8 oz curd cheese or sieved cottage cheese Juice and grated rind of 1⁄2 Orange 1⁄4 pint of yogurt 2 t...
    http://www.topfruit.com/?p=1268
  • Top Fruit : Blog : Black Grape Tart

    ... 8/92 loose bottomed flan tin. Press up to the edges, line with greaseproof paper andand baking beans and bake bind for 10 minutes at 190 degress C, 375 degrees F, Gas Mark 5. Remove the paper and beans. Arrange the halved grapes in the pastry case. Beat the cream with the eggs, sugar and port. Spoo...
    http://www.topfruit.com/?p=1265
  • Top Fruit : Blog : Sliced Figs with Raspberry Sauce

    ...sugar Juice of 1 lemon 1⁄4 pint of double cream, chilled. Peel the figs carefully and cut each into 6 pieces. Liquidise half the raspberries and then pass through a fine sieve. Add the icing sugar and lemon juice to the puree and mix. Pour a puddle of the sauce on to individual serving plates and th...
    http://www.topfruit.com/?p=1256
  • Top Fruit : Blog : Fig and Apple Preserve

    Top Fruit : Blog : Fig and Apple Preserve Top Fruit Search Home About Us Preparation Nutrition Recipes Kids Videos FAQs Contact Us Trade Fig and Apple Preserve Serves 6 Ingredients Method 2lb figs, washed and chopped 4lb cooking apples, peeled, cored and chopped 5lb of sugar 3 cups of water Place al...
    http://www.topfruit.com/?p=1254
  • Top Fruit : Blog : First Slider Image

    Top Fruit : Blog : First Slider Image Top Fruit Search Home About Us Preparation Nutrition Recipes Kids Videos FAQs Contact Us Trade First Slider Image Twitter Facebook Top Fruit Total Produce Total Produce plc | Charles McCann Building, Rampart Road, Dundalk, Co. Louth, Ireland | phone +353 42 933 ...
    http://www.topfruit.com/?p=1
  • Top Fruit : Blog : Third Slider Image

    Top Fruit : Blog : Third Slider Image Top Fruit Search Home About Us Preparation Nutrition Recipes Kids Videos FAQs Contact Us Trade Third Slider Image Twitter Facebook Top Fruit Total Produce Total Produce plc | Charles McCann Building, Rampart Road, Dundalk, Co. Louth, Ireland | phone +353 42 933 ...
    http://www.topfruit.com/?p=991
  • Top Fruit : Blog : Heart Shaped Plum Mousses

    Top Fruit : Blog : Heart Shaped Plum Mousses Top Fruit Search Home About Us Preparation Nutrition Recipes Kids Videos FAQs Contact Us Trade Heart Shaped Plum Mousses Serves 4 Ingredients Method 3⁄4 lb stoned, ripe plums, halved Juice of one orange 1⁄4 pint of double cream 2oz caster sugar 2 tsp powe...
    http://www.topfruit.com/?p=1275
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