Peaches In Brandy
| Serves 4 | Ingredients | Method |
|---|---|---|
|
4 large ripe Peaches Lemon juice 4 small bay leaves 8 tblsp of Brandy |
Nick the skin at the stalk end of each peach, plunge into a bowl of boiling water for 45 seconds, then remove peaches with a draining spoon and slip off the skins. Pierce peaches at regular intervals with a fine skewer or cocktail stick and stand peaches upright in a shallow serving dish. Fix a bay leaf in the top of each peach and spoon over the brandy. Cover completely with cling film and leave ina cool place for 3⁄4 of an hour, spooning the brandy over the peaches a few times. Serve with pouring cream. |