Kiwifruit and Avocado Appetiser
| Serves 1 | Ingredients | Method |
|---|---|---|
|
3 Avocados 2 Kiwifruit, sliced 4oz peeled prawns A few tablespoons of lemon vinaigrette |
Halve the avocados and remove the stones. Scoop out the flesh in the shape of small balls. Place the avocado, kiwifruit and peeled prawns in a bowl. Spoon over a few tablespoons of lemon vinaigrette, taking care not to break the slices of Kiwi. Transfer the mixture to the halved avocado skins and serve on a bed of shredded lettuce. |