Maramalade Baked Pears
| Serves 4 | Ingredients | Method |
|---|---|---|
|
4 firm Comice Pears 1 lemon 6 tblsp Marmalade A few cloves 4 tblsp Cider |
Peel and core Comice pears. Rub all over with the cut surface of a lemon to prevent discolouration. Put the pears into a lightly greased ovenproof dish, rounded sides uppermost. Heat the marmalade in a saucepan with the lemon juice, cloves and cider. Spoon the marmalade sauce evenly over the pears, bake in a moderately hot oven for 30 to 35 minutes, until tender. Serve either hot or cold with cream or custard. |