Pepper and Salami Salad
| Serves 4 | Ingredients | Method |
|---|---|---|
|
4 tblsp olive oil 1 small onion, sliced 1 clove of garlic crushed 1 large green pepper, seeded and sliced 1 large red pepper, seeded and sliced 1 large yellow pepper, seeded and sliced 1 medium bulb fennel, sliced 350g tomatoes, skinned and chopped Salt and pepper 175g piece salami, diced 1 tblsp freshly chopped parsley Black olives to garnish |
Heat the oil in a large pan, add the onion and garlic and cook gently for 5 minutes. Add the peppers and fennel and cook for a further 3 minutes. Stir in the tomatoes, simmer gently for 10 minutes until the tomatoes have become pulpy. Turn the mixture into a bowl to cool, season with salt and pepper. To serve, add the salami, transfer to a serving dish and scatter over the parsley. Garnish with black olives. |