Black Grape Tart
| Serves 6 | Ingredients | Method |
|---|---|---|
|
8oz shortcrust pastry 8oz black Grapes, halved and seeded 1⁄2 pint of single cream 2 Eggs 2 tblsp demerera sugar 2 tblsp port |
Roll out the pastry and line an 8/92 loose bottomed flan tin. Press up to the edges, line with greaseproof paper andand baking beans and bake bind for 10 minutes at 190 degress C, 375 degrees F, Gas Mark 5. Remove the paper and beans. Arrange the halved grapes in the pastry case. Beat the cream with the eggs, sugar and port. Spoon evenly over the grapes. Return to the oven and bake for 25/30 minutes until the filling is just set. Serve warm. |