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Nov – Jan: Spain, Morocco, Egypt, Cyprus
Feb – Apr: Spain, Morocco, Egypt, Cyprus
May – Jul: South Africa, Argentina, Peru
Aug – Oct: South Africa, Argentina, Peru
Citrus fruit for the European market is mainly sourced from Spain, South Africa, Peru, Argentina, Egypt, Cyprus and Morocco.
In this section, you can visit a grower on a citrus farm in South Africa, learn more about the nutritional benefits of citrus with expert Paula Mee and discover some new and fresh citrus recipes with chef Rozanne Stevens.