Pink Grapefruit, Prawn Salad

Serves 4 Ingredients Method

1 small Iceberg lettuce, cut into 8 thin wedges

3 Pink Grapefrui, peeled and divided into segments (with pith removed)

1⁄2 Cucumber, thinly sliced

12oz peeled prawns

4 tblsp Greek yogurt

1 tblsp white wine vinegar

1 tblsp orange juice

2tblsp chopped fresh mint Salt and freshly ground black pepper

Sprigs of fresh mint to garnish

 Arrange the wedges of lettuce on a salad platter; arrange the Grapefruit segments, sliced cucumber and peeled prawns between the lettuce. Mix the yougurt with the wine vinegar, orange juice, mint and salt and pepper to taste. Spoon the prepared dressing evenly over the salad. Garnish with sprigs of mint and sprinkle with a little Paprika if liked.